Life in the Governor’s House: A Quaker Love Triangle!

Two young Quaker women conversing in Pennsbury's front court garden.

Two young Quaker women conversing in Pennsbury’s front court garden.  Marriage was an important decision, one that would require serious discussion with friends and family.

Ann Shippen’s Story (Part II)

In an earlier post we shared the story of Ann Shippen, who at age 17 was living with the Penn family at Pennsbury Manor.  Ann was being courted by two men, James Logan and Thomas Story, both loyal confidantes of William Penn and fellow Quakers.  Ann’s father, Edward Shippen, voiced his opinion regarding the courtship and favored Thomas Story over James Logan. He thought Logan, who was 10 years older than Ann, to be too young, too naïve, and not successful enough to support his daughter. He preferred Thomas Story because he was more mature (20 years older than Ann), and as a Quaker minister and a member of the Provincial Council, was more established.

Despite the discouragement of Edward Shippen, Logan continued to court Ann at the same time as Story. Their competition for Ann’s hand in marriage became so well known in Philadelphia that William Penn wrote of his concern in this 1704 letter to James Logan –

“I am anxiously grieved for thy unhappy love for thy sake and my own, for T.S., [Thomas Story] and thy discord has been no service here any more than there.”

After several years of courtship from both James Logan and Thomas Story, Ann was finally convinced of Thomas Story’s love for her.  Story confessed his love to her by saying that he had “ the patience beyond what was common,” and that he would, “reasonably try all or stretch upon the rack, which had no common heart, nor soul could be able to endure.” Ann overlooked the 20-year age difference, listened to her father, and finally accepted Thomas’s proposal.

The couple married in July, 1706 and lived in Philadelphia. Sadly, their marriage was short-lived.  Ann died in 1710. There were no children. Thomas, who died in 1742, never remarried.

Melanie Hankins, Intern

Further Reading

John W. Jordan, Colonial and Revolutionary Families of America, 1978.

Albert Cook Myers, Hannah Logan’s Courtship: A True Narrative, 1904.

Craig W. Hortle, Lawmaking and Legislators in Pennsylvania: A Biographical Dictionary Volume Two 1710-1756, 1993.

Life in the Governor’s House: Ann Shippen’s Story (Part I)

Pennsbury Manor's Manor House

 Ann Shippen was the 17 year-old daughter of Edward Shippen, a prominent Philadelphia Quaker. She became acquainted with the Penn family when they stayed at her father’s home in Philadelphia. When William and Hannah Penn moved into their new country home along the Delaware River in the spring of 1700, Ann joined the household at Pennsbury Manor.

It was common in Quaker families to have their daughters live with another Quaker family to further their education. Here at Pennsbury, Ann learned from Hannah Penn how to manage the many responsibilities of a household, and became friends with Penn’s daughter Letitia, and Abigail Pemberton, the daughter of Phineas Pemberton, who was also living at Pennsbury for the same reason. The girls helped Hannah with household tasks and other responsibilities to keep Pennsbury running smoothly. Hannah had also just given birth to her first child, so the extra help from Ann and the other girls was certainly helpful.

Ann attracted several suitors while at Pennsbury Manor. James Logan and Thomas Story were both interested in courting Ann.  James Logan was William Penn’s secretary, and would later serve as the manager of Penn’s business affairs in the Pennsylvania colony.  Logan eventually became one of the most influential and wealthy Quakers in the colony, but at that time he was not so well-established. On the other hand, Thomas Story was already a prominent member of the community, a Quaker minister, and a member of the Provincial Council.

Picart, "Two figures for a fete galante," 1708

Picart, “Two figures for a fete galante,” 1708

Although these men were friends and colleagues for many years, their interest in Ann strained their relationship to the point where the men publicly debated the courtship.  Story charged Logan with offensive behavior through spoken and written word that was against Quaker discipline. Logan claimed Story could not carry a conversation with him in a civilized manner. Young Ann was caught in the middle. Who would she select as her future husband!

By Melanie Hankins, Intern

 

 

Further Reading

John W. Jordan, Colonial and Revolutionary Families of America, 1978.

Albert Cook Myers, Hannah Logan’s Courtship: A True Narrative, 1904.

Craig W. Hortle, Lawmaking and Legislators in Pennsylvania: A Biographical Dictionary Volume Two 1710-1756, 1993.

Our amazing (rain-free) Holly Nights Spectacular!

We had such a wonderful time with our visitors on Holly Nights this year!!  The rain gave us a 5-hour window to enjoy our Friday night, and we were so excited to see so many visitors come out.  This has been a long-standing tradition at Pennsbury Manor for at least 30 years, and both evenings turned out to be beautiful and full of holiday spirit.

We wanted to share some awesome photos of this year’s event:

 decorations Putting up the decorations!

DSC_0065 Volunteers help offer demonstrations every year, including this fan-favorite – Pomander Balls are made by sticking organges with cloves and rolling them in a mixture of cinnamin, nutmeg, and other spices

cooking over an open hearth

 Cooking over the open-hearth for visitors – looks delicious!

21692_511636358855191_406912123_n

 Candlelight makes the 17th-century manor house come alive

 william penn

William Penn defeats the notorious pirate Captain Kidd in our classic 17th-century Mummer’s Play!

blacksmith

Our awesome blacksmiths working in the warmest spot on site – lucky guys, but try doing this on a hot august afternoon…

the site with luminaries

Thank you so much to everyone who came out for Holly Nights!  We had between 80 and 120 volunteers participating each night (not including all our amazing performers!), so we owe all our success to their dedication and joyful holiday spirit.

Have a wonderful holiday season and we look forward to blogging with you in the New Year!

 

By Hannah Howard

Photographs courtesy of Tabitha Dardes, PR, and Joseph Long, volunteer

Confessions of a Costumier: Dressing the Community Leaders

Throughout the year we’ve been celebrating the unique clothing of the various peoples living and visiting Pennsbury Manor in the late 17th century.  After featuring the Laborers and the Servants/Tradespeople, we can highlight the Community Leaders! 

This painting by Matthijs Naiveu, “The Cloth Shop,” 1709 depicts two different couples. The couple in the foreground is obviously from a wealthy and aristocratic background. The business owners in the background have a more limited but substantial position in the community. Their clothing modeled the rich textiles they might sell.

Continue reading

Our Not-So-Quaker Holly Nights!

Pennsbury Manor's Holly Nights

The staff at Pennsbury Manor are scurrying everywhere getting ready for our annual Holly Nights this week, but in reality William Penn’s home would have been quiet and uninterrupted over the holiday season.  Quakers did not believe in setting apart certain days as more “holy” than others, so they typically let the 12 days of Christmas pass by uncelebrated.

But we at Pennsbury just can’t pass up the opportunity to celebrate this special season!  Our classic Holly Nights, a two-evening candelit event, includes some of our favorite 17th-century traditions that William Penn would have known as a child growing up in England.  Our amazing volunteers will be Wassailing the apple orchard, burning evergreens to bless the New Year, brewing beer, cooking a sumptuous feast in the kitchens, and much more! 

Pennsbury Manor's Holly Nights

I thought about writing up a post about some of the holiday traditions Penn would have known, having been raised in a typical 17th-century Anglican family, but Colonial Williamsburg and their partners at the Jamestown Settlement have already done it!  Click here to read their amazing article and pick up some cool ideas for your own holiday merry-making! 

HOLLY NIGHTS

Bring your family and friends and kick off your holiday season with style at Pennsbury Manor

Thursday, December 6 and Friday, December 7  from 6:00-9:00 PM.   Visit our website and download our $1.00 off coupon!

Pennsbury Manor's Holly Nights

By Hannah Howard, Volunteer Coordinator & Costumier

German Cooking: Not the “Wurst” Food in the Colony!

During the 17th century, what we know as Germany was a hodgepodge of different states disputing everything from religion to politics. With religious persecution and destruction brought about by The Thirty Years War, many Germans were fed up and chose to leave for the New World.  But leaving their country behind didn’t mean leaving their traditions – especially when it came to their food!

 

Map of Western Europe, 1648

A smokehouse at Pennsbury Manor demonstrates one of several ways colonists could preserve meat

The colony of Pennsylvania was appealing to a large variety of people, for it accepted diversity and offered freedom of religion. The first wave of German immigrants purchased about 15,000 acres from William Penn, a tract of land about 6 miles north of Philadelphia.  There they founded “Germantown” and were free to prosper without the political disputes of the Old World.  As the settlement prospered, many more Germans followed, and soon their population swelled to dominate south central Pennsylvania!

These new inhabitants came with respected farming techniques and prized cooking traditions.  The recipes used by these new settlers greatly varied by what regions of Germany they came from.  These people, erroneously referred to as the “Pennsylvania Dutch,” rather than the proper “Pennsylvania Deutsch,” became famously known for their hearty meals, heavy in starches and fats. As they mingled with the English, French, and other nationalities living in Pennsylvania, their traditions would intermingle.  William Penn was especially fond of the smoked meats Germans favored. 

A sampling of seasonal ingredients used for Open-Hearth Cooking at Pennsbury Manor

The majority of these immigrants came here impoverished, so what they ate was determined by what their new land offered. They became well known for their sausages and soups, which were great ways of getting the most from the ingredients available. Even today, local delicacies like Scrapple and Pork Rolls have their roots in the colonial Deutsch culture.  With the opportunities William Penn offered in his new colony, German immigrants helped establish the diverse state Pennsylvania has become.

Visit Pennsbury Manor on Sunday, November 18th 1:00 – 4:00 to watch our Open-Hearth Cooks preparing traditional German cuisine!

Written by Ray Tarasiewicz, Intern

Edited by Hannah Howard

Further Reading:

Fletcher, S. W. Pennsylvania Agriculture and Country Life 1640-1840. Harrisburg: Pennsylvania Historical and Museum Commission, 1971. Print.

Peaches and peppers and squash… oh my!

“The gardiner is brisk at work. The Peach-Trees are much broken down with the weight of Fruit this Year.”

The patched fence provides protection for Pennsbury’s crops and a sunny spot to grow.

William Penn’s steward James Harrison reported this good news in October of 1686, but the same could be said of the fall harvest in 2012!  Indian blood peaches, radishes, red and yellow cayenne peppers, squash, gourds, and culinary and medicinal herbs have all thrived this year in Penn’s kitchen garden.

According to Pennsbury’s gardener Mike Johnson, this is due in part to the recent restructuring of the garden’s fences. While Penn’s original garden covered about two acres of his estate, the smaller area has allowed the garden staff to protect the plants from pests and to interpret seventeenth and eighteenth-century garden activities more effectively for visitors.

 

One of the several varieties of gourds currently growing in Pennsbury Manor’s 17th-century kitchen garden.

You may be asking yourself, “What happens to all those fruits and vegetables?” Just as in Penn’s time, nothing goes to waste!  Harvested crops will be used in cooking demonstrations, educational programs, and seed-saving for future planting.

Let’s follow the path of the dipping gourd, which has yielded a particularly plentiful harvest this year. From the garden, the dipping gourds will make their way into storage to dry until next summer. At that time, our summer campers will remove the seeds and return them to the gardener so they can be planted. Once the seeds are removed, each gourd will be fashioned into a ladle-like tool used for watering plants. In a time when metal watering cans were expensive, being able to grow one’s own irrigation tools was certainly a favorable alternative. 

Dried gourds make excellent dippers for the cistern. Gourds and thumb-pots are favorite 17th-century tools kids can use as they water the garden’s many plants.

 

Several species of peppers are ready for harvesting in the Kitchen Garden.

2012 was also a “hot” year for red and yellow cayenne peppers. Growing cayenne peppers has given the garden staff an opportunity to interpret contradicting horticultural ideas, as not everyone on the estate would have eaten them.  African slaves living at Pennsbury had their own culinary culture and probably would have cultivated cayenne peppers as a food source. However, the Penn family and Pennsylvania’s other English residents would have considered them to be primarily ornamental plants with some medicinal and culinary value. For example, cayenne pepper and other spices would have been added to hot chocolate for an exotic burst of spicy flavor.

 

The fall harvest is well under way and will continue for the next few weeks. On your next visit to Pennsbury, take a walk through the garden and reflect on the efforts of our gardeners, past and present. They cultivated food for the table, medicine for those who were sick, and even tools for future growing seasons. Autumn is the perfect time to celebrate their achievements!

By Danielle Lehr, volunteer and former intern